Cultural Notes
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Topics
- A Jungle Hike Through Shuar Country
- Asturias, the Natural Paradise of Spain
- Camels in South America (new)
- Caño Negro Wildlife Refuge
- Canopy Walking
- Celestún
- Cervantes
- El Chimborazo
- Christmas Eve and Christmas Day
- Christmas Time
- Climbing Cotopaxi
- Courtyards of Latin America
- Covadonga, un Santuario Histórico
- Crucifix Art in Latin America
- Cuzco
- Eating Street Food In Mexico
- Ecolodge Pioneers in Chiapas, Mexico
- El Greco
- The Sack Man
- La Sidra de Manzana; Deliciosa Tradición
- Floating Islands of Uros (ADVANCED LEVEL)
- Friends of Teacapán
- Las tortugas de caparazón gigante
- Guanajuato
- Guelaguetza
- Huichol Yarn Paintings
- Las cataratas de Iguazú
- Kings Day
- La Alhambra de Granada (ADVANCED LEVEL)
- La Tovara
- Laguna Quilotoa
- The Houses of the Indianos
- Lima
- Machu Picchu
- Madrid
- Mangroves of Pacific Mexico
- Mazatlan Aquarium
- Meet Minnie
- Mexican Cemetery Walk
- Monarch Butterfly Sanctuary Michoacán Mexico
- Morning in Teacapán
- El perro de monte
- Nopal
- Old Year
- Paella
- Papallacta Hot Springs
- La Piñata
- Quetzaltenango
- Ride the Bus in Mexico
- Running with the Tarahumara
- Salvador Dalí
- San Blas
- Sculptures In Leather
- Spanish Culture
- Spray Paint Art
- Las tiendas
- Studying Spanish in Latin America
- El tango
- Techos de México
- Teitos of Somiedo - Asturias
- Termites
- El Álamo
- Andean Condor (new)
- The Animal Carvings of Oaxaca - alebrijes
- The Bakeries of Mexico
- The Black Pottery of San Bartolo Coyotepec
- The Bronze Sculptures of Alejandro Colunga
- Cabrales Cheese Festival (new)
- The Cardón Cactus
- The Cenotes Of Yucatan
- Los conquistadores
- The Copper Work Of Santa Clara del Cobre
- The Island of Janitzio
- The Meat Markets of Mexico
- La Noche de San Juan
- The Night of the Radishes
- The Paramo
- The Plazas of Mexico
- The Ruins of Palenque
- El perezoso
- The Spirit of Angangueo
- The Textile Market of Otavalo
- The Vizcaino Desert
- The Water Boils - Hierve el agua
- La península de Yucatán
La Sidra de Asturias – short version
The Cider of Asturias
- Remember, expect this to be challenging.
- First, read the English version.
- Next, read the Spanish version.
- Click the control to hear the audio.
- Listen several times, following along on the transcript.
- Finally, listen without looking at the transcript.
- See how many words and phrases you can pick out.
- Then try the long version.
Short Version
The Cider of Asturias
The fermented apple cider is the typical drink of the Spanish region of Asturias. The making of this drink is a process
in which often participate generations of families in this region. Due to the peculiarity of the serving of this drink, the
fermented apple cider has become a symbol. It is a tradition that has given fame to this land, not only in Spain but in many
other countries of Central America and South America.
La Sidra de Asturias
La sidra de manzana es la bebida típica de la región española de Asturias. Esta bebida es un proceso en el que frecuentemente
participan generaciones de familias de la región. Peculiarmente servida, es hoy en día un símbolo. Es una tradición que ha hecho
famosa a esta tierra no sólo en España sino en otros muchos países de América Central y América del Sur.
